BRUSCHETTA Ec$ 25
Fresh tomato concassea on grilled baguette
SOUP OF THE DAY Ec$ 20
According to chef’s mood
TUNA CARPACCIO Ec$ 35
Thin slices of marinated fresh tuna
FISH TARTARE Ec$ 35
Chunks of fresh tuna in soy sauce
CONCH FRITTES Ec$ 30
Deep fried Conch on a stick and sweet chili sauce

CATCH OF THE DAY Ec$ 65
Simply grilled to enhance the fresh flavours
BBQ PORK RIBS Ec$ 65
Slowly cooked and flavoured with our secret sauce
CURRY & RICE Ec$ 55
Your choice of Chicken, Conch or Vegetable
CONCH CREOLE Ec$ 55
Sauteed conch in our chef’s unique creole style
SEAFOOD PASTA Ec$ 50
In garlic, chili oil & white wine sauce
GRILLED STRIPLOIN STEAK Ec$ 70
Cooked to your liking, chose your side

A.Y.C Ec$ 40
Stuffed with cheddar cheese and jalapeño, topped with caramelised onions
TEX-MEX Ec$ 40
Spicy cheese, bacon & salsa
SIMPLY DELICIOUS Ec$ 30
Less is more. Juicy burger traditional style
TURKEY GUMSHAN Ec$ 40
Covered with tomato chutney
NEPTUNE Ec$ 40
Fish Burger

CAMOGLI Ec$ 25
Ham & Cheese
FUNNY BABOON Ec$ 30
Grilled Chicken breast & BBQ Monkey Dip
GUD BAIT Ec$ 35
Fresh Fish got hooked to this
MR. BEAN Ec$ 28
Spiced bean pattie & crunchy salad
AIN’T KFC Ec$ 30
Fried chicken fingers and hot sauce

CHOCOLATE RAVIOLI Ec$ 25
Rum-choco filled ravioli, served with a scoop of ice cream and chocolate sauce
NAUGHTY ’n NICE Ec$ 30
Ice cream drawn in Rum Cream & Kalhua.
CREME CARAMEL Ec$ 25
Classic custard pudding with caramel topping
CAKE or PIE Ec$ 25
Classic pies and cakes to the mood of our chefs
FRESH FRUIT COMPOTE Ec$ 25
Seasonal fruit with triple sec drizzles
ICE CREAM Ec$ 20
Ask your waiter for daily flavours

*Please inform our waiters of any allergies you might have
Prices are subject to 15% VAT and 10% service charge and are in
Eastern Caribbean dollars @ a conversion rate of $2.60 for US $1.00
All rights reserved | Anchorage Yacht Club Union Island